A few years ago, if you told me I would be eating mushrooms, I would have told you never. If you had told me that I would enjoy it, I would have said you were crazy. But I took a leap today & reluctantly bought 2 large portobello mushroom. And I had one grilled mushroom stuffed with veggies for dinner. And I think I may have found my new favorite food.
First I made a lite sauce, Extra Virgin Olive Oil, Garlic, Onion, Ground Black Pepper & Tumeric. I removed the stems of the mushrooms & covered them with my olive oil creation. I placed the mushroom, gill side down, on a preheated and grilled until soft. Then turned them over and stuffed them with Diced Peppers, Tomatoes, Onion & Chopped Kale. I sprinkled a little grated Mozzarella cheese, placed the cover over the pan for a few more minutes, until the cheese melted.
Served with a garden salad.
I'm no chef. I've really never been that great in the kitchen at all, but this was delicious.
I think I'm starting to get the hang of this healthy thing.
I wonder where I'll leap tomorrow?
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